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Kikusui “Organic”
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Kikusui “Organic”

Niigata prefecture

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Good for the earth, good for you

Kikusui Organic is USDA organic certified, so you can sip in satisfaction knowing your sake is not only good tasting, but good for the earth too. And what better way to thank the earth than enjoying one of its best gifts, sake! Kikusui Organic blesses you with a pure and crisp flavor dappled with tones of melon. You’ll be astonished at what all organic sake can taste like.


Brand Kikusui
Brewery Kikusui Brewing Company
Category Junmai Ginjo
Subcategory Organic
Taste Profile Light & Dry
Rice variety Rice grown in Niigata
Yeast variety Association No. 1901,  Yamagata (KA901)
Alcohol 15.0%
RPR ? 55%
SMV ? +2.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Kikusui “Organic” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Kikusui “Organic” - Niigata prefecture

Kikusui is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Melon

  • Banana


Recommended Pairing

  • Cheese

  • Seafood


Kikusui Brewing Company

Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.

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