Yano “Umami” Aged Kimoto Junmai

Yano “Umami” Aged Kimoto Junmai

Saga prefecture

$45.00
$42.75member price

Umami-mania

This sake is all about the umami. The brewers used every method they could to help bolster the umami, even opting to use the labor-intensive kimoto brewing technique, which is known to create wonderful umami in sake. The amber color comes from the aging process used to make a more savory flavor in the sake. This brew pairs well with richly flavored foods like mushrooms, cheeses and juicy steaks.

Characteristics

BrandYano
BreweryYano Brewing Company
CategoryJunmai
SubcategoryKoshu, Kimoto
Taste ProfileRich & Dry
Rice varietyKitashizuku
Yeast varietyAssociation No. 701
Alcohol16.0%
RPR
75%
SMV
+5.0
Acidity
2.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kyushu region map
Yano is made in Saga prefecture in the Kyushu region.

Taste Metrics

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Tasting Notes

MushroomMushroom
HoneyHoney
ChestnutsChestnuts

Recommended Pairing

Cheese
Cheese
Veggies
Veggies
Meat
Meat

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