Shiga prefecture
Crafted by a small brewery in a little town called Kinomoto, Shichi Hon Yari Shizuku is made with a local rice called Tamazakae. The rice is polished way down and then fermented even slower than normal and collected drop by drop after fermentation. The result is a smokey, dry sake that is the perfect match for a steak dinner or some stuffed pork chops. Because the brewers don’t press the sake, only a small amount of sake is gleaned from each batch, making availability limited.
Brand | Shichi Hon Yari |
Brewery | Tomita Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Tamasakae |
Yeast variety | Association No. 1401 |
Alcohol | 16.5% |
RPR | 45% |
SMV | +5.0 |
Acidity | 1.4 |
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