Joyo “Tokubetsu Junmai 60”
Sold out

Joyo “Tokubetsu Junmai 60”

Kyoto prefecture

$28.05
$33.00

A bright take on a vintage

This unique, bright sake with a vintage pops with acidity and is to be enjoyed as it matures both in your glass and in the bottle. Still deeply rooted in traditional sake making, it uses 100% of Kyoto’s historical Iwai sake rice and their signature soft water. Restrained notes of stone fruit with chestnut and cream spread on your palate, sure to match any wild food pairing.

Actual vintage year may differ from product image shown.

Characteristics

BrandJoyo
BreweryJoyo Brewing Company
CategoryJunmai
SubcategoryGenshu, Namazume, Muroka
Taste ProfileLight & Dry
Rice varietyIwai
Yeast varietyAssociation No. 1001
Alcohol15.0%
RPR
60%
SMV
+5.0
Acidity
1.2
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Joyo is made in Kyoto prefecture in the Kinki region.

Taste Metrics

loadingLoading...

Tasting Notes

ApricotApricot
ChestnutsChestnuts
CreamCream

Recommended Pairing

Seafood
Seafood
Meat
Meat

Sign up to receive special offers and sake inspiration!