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Amabuki “Gin no Kurenai”

Amabuki “Gin no Kurenai”

Saga prefecture

$34.20 member price
- +

Rose sake, anyone?

This sake is a revolution in taste, color and aroma. From the first pour, the special qualities are quite apparent - a beautiful rosé color, derived from the use of ancient black rice, graces your wine glass. The flavor is lightly sweet with muted fruit undertones, the perfect match to the alluring color. A great sake to serve before meals. Try sharing a glass before a dinner outing or while preparing a classy meal.


Category Junmai
Subcategory N/A
Taste Profile Rich & Dry
Alcohol 15.5%
RPR ? 55%
SMV ? +2.0
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Amabuki “Gin no Kurenai” is over ice or cold (40-60°F).
  • Recommended
  • Not Recommended


Amabuki “Gin no Kurenai” - Saga prefecture

Amabuki is made in Saga prefecture in the Kyushu region.

Taste Metrics

Tasting Notes

  • Hibiscus

  • Juniper

  • Raspberry


Recommended Pairing

  • Seafood

  • Aperitif


Amabuki Brewing Company

Amabuki Brewing Company

Saga prefecture

Founded in 1688, this brewery was named after Mt. Amabuki northeast of the brewery. Today, they are constantly learning from the legacy of their brewing tradition and create new things with gratitude for the natural bounty they are surrounded with—and specialize in using flower yeast to brew their sake. They are passionate about producing a variety of flavors from rice and water alone, and simply want you to try different kinds of delicious sake. Their master brewer Shinji Hinoshita was the youngest toji at the time he got certified, and has produced many sake winning accolades worldwide.

Questions & answers

Customer reviews