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Nihon Sakari “Daiginjo”

Nihon Sakari “Daiginjo”

Hyogo prefecture

$26.60 member price
- +

Be at peace, drink Nihon Sakari

Let yourself be at peace by sipping a glass of this cool nectar. Made from the famous water of the Rokko mountain range , the Nihon Sakari is a great sake for beginner and experts alike. Exquisite aroma and laid back texture deliver a satisfying flavor. With a touch more dryness than average and a lower acidity you'll find this sake light and luscious, like the waters babbling down the Rokko mountains.


Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 17.0%
RPR ? 50%
SMV ? +5.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nihon Sakari “Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


Nihon Sakari “Daiginjo” - Hyogo prefecture

Nihon Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

  • Pear


Recommended Pairing

  • Seafood


Nihon Sakari

Nihon Sakari

Hyogo prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihon Sakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihon Sakari now promotes a “more tasteful and more beautiful” life with sake.

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Customer reviews