This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihon Sakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.
Nihon Sakari is brewed in Hyogo Prefecture in the Kinki region.
Nihon Sakari
Hyogo Prefecture
Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihon Sakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihon Sakari now promotes a “more tasteful and more beautiful” life with sake.