This sake was made to commemorate legendary Hase Toji, who brewed here until his nineties and helped develop the Shizuoka style of fruity, dry sakes. Hase toji developed the yeast for this sake, HD1, which has since become an industry standard in producing the fruity, dry style that Shizuoka is known for.
Brand | Takatenjin |
Brewery | Doi Brewing Company |
Category | Junmai Daiginjo |
Subcategory | N/A |
Taste Profile | Light & Dry |
Rice variety | Yamadanishiki |
Yeast variety | N/A |
Alcohol | 16.8% |
RPR | 50% |
SMV | +5.0 |
Acidity | 1.4 |
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