As refreshing as an oceanside stroll
Brewmaster Tetsuro Igarashi brews beer as well as sake, and his fermentation expertise is evident in this richly layered junmai ginjo. Made with Association No. 9 yeast sourced from its brewery of origin rather than the Brewing Society of Japan, the result is aromatic and lively, evoking memories of the beach. “Song of the Sea” is an ode to the brewery’s seaside location in Kanagawa.
Characteristics
| Brand | Tensei |
| Brewery | Kumazawa Brewing Company |
| Category | Junmai Ginjo |
| Subcategory | N/A |
| Taste Profile | Light & Dry |
| Rice variety | Yamadanishiki |
| Yeast variety | Association No. 9 (Koro) |
| Alcohol | 16.0% |
RPR | 50% |
SMV | +3.5 |
Acidity | 1.5 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Tensei is made in Kanagawa prefecture in the Kanto region.
Taste Metrics
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Banana
Flower
Anise
Recommended Pairing
Meat
Cheese
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