Watari Bune “Junmai Ginjo 55”

Watari Bune “Junmai Ginjo 55”

Ibaraki prefecture

$55.00
$52.25member price

Bursting with brilliance

One of the few brews made with Wataribune rice, this sake shows that age isn’t always a bad thing. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite dishes to appreciate its craftsmanship and range.

Characteristics

BrandWatari Bune
BreweryHuchu Homare
CategoryJunmai Ginjo
SubcategoryMuroka
Taste ProfileLight & Dry
Rice varietyWataribune Rice
Yeast varietyAssociation No. 9
Alcohol15.5%
RPR
55%
SMV
+3.0
Acidity
1.1
Values listed are at the time of production.

Serving Temperature

temprature
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Region

Kanto region map
Watari Bune is made in Ibaraki prefecture in the Kanto region.

Taste Metrics

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Tasting Notes

EarthEarth
FlowerFlower

Recommended Pairing

Meat
Meat
Seafood
Seafood

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