Uncommon rice, unique taste
There are a few sake rice you probably hear about a lot, but this sake utilizes one that’s not so common, Tsuyuhakaze from Nara. The brewers wanted to make a dry-style sake that went beyond being just dry. They wanted dry mixed with umami and got just that. A gentle aroma with some minerality leads into a combination of bold flavors like oak, walnut and almond with some lasting satisfaction.
Characteristics
| Brand | Mimurosugi |
| Brewery | Imanishi Brewing Company |
| Category | Junmai |
| Subcategory | Namazume |
| Taste Profile | Rich & Dry |
| Rice variety | Tsuyuhakaze |
| Yeast variety | Association No. 9 |
| Alcohol | 15.0% |
RPR | 60% |
SMV | +5.0 |
Acidity | 1.9 |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Mimurosugi is made in Nara prefecture in the Kinki region.
Taste Metrics
Loading...Tasting Notes
Melon
Banana
Recommended Pairing
Meat
Cheese
Seafood
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