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HEAVENSAKE “Junmai Ginjo”

HEAVENSAKE “Junmai Ginjo”

Miyagi prefecture

$44.65 member price
- +

Quirky for sure

Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow-raising junmai ginjo. Revel in the unusual, but pleasing nose of light lemon peel and creme brûlée. The scent blends right into the gentle, almost-butterscotch flavor with spirited notes of raisin. It goes surprisingly well with raw fish dishes or even something like ceviche. The thing about sake of this quality is, it can pair with tons of things. Let your taste buds tell you what is right.


Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.0%
RPR ? 50%
SMV ? +2.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of HEAVENSAKE “Junmai Ginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended


HEAVENSAKE “Junmai Ginjo” - Miyagi prefecture

HEAVENSAKE is made in Miyagi prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon

  • Raisin

  • Butterscotch


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Questions & answers

Customer reviews