Kisoji “Fuyujun”

Kisoji “Fuyujun”

Nagano prefecture

$54.00
$51.30member price

For your cheat nights

This robust winter seasonal release pairs well with rich flavors such as foie gras, white fish meunière, mushrooms sautéed in butter, bone-in chicken and thick-cut bacon. The aroma is achieved by blending two different yeasts, and there’s a rawness due to the sake being freshly squeezed. It’s simply delicious and juicy. The label depicts the winter sky as seen from the brewery that’s known to be closest to the stars.

Characteristics

BrandKisoji
BreweryYukawa Brewing Company
CategoryJunmai Ginjo
SubcategoryMuroka, Nama, Genshu
Taste ProfileLight & Dry
Rice varietyHitogokochi
Yeast varietyAssociation No. 901,Association No. 1401
Alcohol16%
RPR
60%
SMV
0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chubu region map
Kisoji is made in Nagano prefecture in the Chubu region.

Taste Metrics

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Tasting Notes

Muscat GrapeMuscat Grape

Recommended Pairing

Seafood
Seafood
Veggies
Veggies
Meat
Meat

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