Sakari “no. 13” Junmai Ginjo

Sakari “no. 13” Junmai Ginjo

Hyogo prefecture

$28.00
$26.60member price

Packs a fruity punch

The “Sakari” line is all naturally preservative and gluten free as well as certified vegetarian. This brew is made using proprietary house yeast that helps develop a plethora of delicate aromas. The result is a sake with a mixture of flower petals and light mineral touches on the nose. These ginjo floral notes bely the bold dryness of the flavor. Expect a concoction of fruit flavors that pair with lighter fare.

Enjoy a matching, sakura-shaped, Japanese-English sticker designed by Nihonsakari that says, “I’m a sake person.” Order while supplies last and express yourself with sake!

Characteristics

BrandSakari
BreweryNihonsakari
CategoryJunmai Ginjo
SubcategoryNamachozo
Taste ProfileLight & Dry
Rice varietyUndisclosed
Yeast varietyIn House
Alcohol15%
RPR
55%
SMV
N/A
Acidity
N/A
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Kinki region map
Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

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Tasting Notes

FlowerFlower
MineralMineral

Recommended Pairing

Sushi/Sashimi
Sushi/Sashimi
Seafood
Seafood
Fruits
Fruits

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