Sequoia “Red Wine Barrel-Aged”

California State

Sold Out

Some Napa Valley spirit

This sake comes straight out of Napa, California, so of course it has got some Napa wine flare. The team at Sequoia Sake starts off with their junmai ginjo and lets it age for three months in red wine barrels. This lets the sake absorb some of that woody wine flavor and a little bit of Napa spirit too. This sake has a gentle mix of vanilla and fruit that almost reminds us of Thai tapioca with melon balls. It goes well with light meals, buy holds up just fine one its own.


Namachozo, Muroka, Flovored
Taste Profile
Light & Dry

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended


Sequoia is brewed in California State.

Taste Metrics

Tasting Notes

  • Apple | Melon | Vanilla

Recommended Pairing

  • Sushi/Sashimi | Fish | Meat
Sequoia Sake California State

Sequoia Sake

Sequoia Sake

California State

Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast, and Koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.

You may also like.....

Okunomatsu “Tokubetsu Junmai”


Nihon Sakari “Fuga”


Hananomai “Katana” Junmai Daiginjo


Hananomai “Katana” Ex Dry


Share Tippsy with friends!