An amazing sake liqueur that combines the creamy delight of nigori sake with the bright, sweet flavors of strawberries. Luscious sake like this is the top choice for a dessert drink. It’s almost like drinking an alcoholic strawberry smoothie, add a dash of milk to thicken for an even closer-to-smoothie experience. If you’re feeling experimental, try out mixing with club soda or serving on the rocks.
Homare is made in
Homare Brewing Company
Switching from miso to sake production in 1918, Homare brewery in Fukushima prefecture always had its focus on water. 20 gallons of water, which is 50 times as much as the sake itself, is used to produce a bottle. Therefore, the centerpiece of their sake production is the famous Kitakata underground water coming from Mt. Iide. Relying on the award-winning “toji” (brewmaster) Mr. Nakajima for his insights and ability to accurately make decisions in sake brewing, Homare believes sake is a composition of living organisms that requires meticulous attention and that they should grow day by day learning from the sake they make themselves.
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