Akabu Brewing Company believes this sake represents their image best. Brewed using local Iwate sake rice called Ginginga and Iwate yeast, this junmai is juicy and brimming with umami. A medley of peach, strawberry and grapefruit notes adds a slight sweetness and lingering acidity to keep you coming back for more. This combination brought this brew a gold medal at the International Wine Challenge for both 2018 and 2019!
Brand | Akabu |
Brewery | Akabu Brewing Company |
Category | Junmai |
Subcategory | N/A |
Taste Profile | Light & Sweet |
Rice variety | Ginginga |
Yeast variety | Iwate Yeast |
Alcohol | 15.0% |
RPR | 60% |
SMV | N/A |
Acidity | N/A |
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