Masumi “Okuden Kantsukuri” Mirror of Truth

You’ve heard of comfort food, now it’s time for comfort sake. Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to be a sake after their own heart.