For HEAVENSAKE’s junmai daiginjo, Regis Camus humbly requested the help of Dassai, a brewery known around the globe. Their creation is, in the words of Mr. Camus himself, “like walking into a flower shop.” The delicate floral aroma includes wafts of blooming apple blossoms. For flavor, a luxurious pairing of muscat grapes, wild red berry and pear. With Dassai, you know you’ll be drinking pure, refined bliss, and HEAVENSAKE Junmai Daiginjo is no different. No where else in the world will you get a sake quite like this.
HEAVENSAKE is brewed in Chugoku region.
HEAVENSAKE is the brainchild of Régis Camus, a highly-esteemed French cellar master. Always the entrepreneur, Régis Camus developed a deep appreciation for the tradition of sake, then set out to add his touch to the history of sake. Régis Camus teamed up with three well-known breweries, Konishi, Dassai and Urakasumi, to produce the brand’s variety of sake. Each brewery brings the spirit of sake in their hearts and their demand for excellence to produce sake with the highest standards. Each batch receives their utmost attention and care. The sake they brew is truly one of a kind, and a welcome addition to the sake tradition.
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