Hatsumago “Junmai”

Hatsumago “Junmai”

Yamagata prefecture

$38.00
$36.10member price

A timeless taste born from tradition

The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery. Don't let the name “grand-children” fool you because its authentic medium body sake fit for seasoned tasters. The fruity flavors are a great representation of authentic brewing and the name implies infinite commitment to the quality.

Characteristics

BrandHatsumago
BreweryTohoku Meijo
CategoryJunmai
SubcategoryKimoto
Taste ProfileLight & Dry
Rice varietyMiyamanishiki
Yeast varietyIn House
Alcohol15.5%
RPR
60%
SMV
+2.0
Acidity
1.4
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Hatsumago is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

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Tasting Notes

AppleApple
AniseAnise
WalnutsWalnuts

Recommended Pairing

Meat
Meat
Cheese
Cheese
Seafood
Seafood

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