Hakkaisan “Yukimuro”
Niigata prefecture
Fresh as snow
The minimalist white bottle represents the unique snow-chilling method used in this sake’s brewing. “Yukimuro” is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional and environmentally-friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of “Yukimuro.”
Characteristics
| Brand | Hakkaisan |
| Brewery | Hakkaisan Brewery Company |
| Category | Junmai Daiginjo |
| Subcategory | Koshu, Genshu |
| Taste Profile | Rich & Dry |
| Rice variety | Yamadanishiki, Yuki no Sei, Gohyakumangoku |
| Yeast variety | Association No. 1001, Association No. 10 lineage (M310) |
| Alcohol | 17.0% |
| RPR | 50% |
| SMV | -1.0 |
| Acidity | 1.5 |
Serving Temperature
-
Recommended
-
Not Recommended
Region
Hakkaisan is made in Niigata prefecture in the Hokuriku region.