Taka “Noble Arrow”
Yamaguchi Prefecture
$39.00
A sure fire delight, bound to hit its mark
Toji and president Takahiro Nagayama spent time apprenticing at iconic burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines n the world. The limestone in the water, the strong and elegant use of yeast #9, and highly focused production result in a sake that is vinous while still undeniably nihonshu in style.characteristics
Category
Junmai
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
15.5%
RPR?
60%
SMV?
N/A
Acidity?
N/A
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Taka is brewed in Yamaguchi Prefecture in the Chugoku region.
Taste Metrics
Tasting Notes
- Melon
- Lime
- Mint
Recommended Pairing
- Aperitif
- Cheese
Nagayama Honke Brewing Company
Nagayama Honke Brewing Company
Yamaguchi Prefecture
The 4th generation President/”Toji” master brewer Takahiro Nagayama is passionate about his estate grower-producer style sake, allowing him to brew sake that represents his personality and to reach all the people who drink it. Taka's motto is "think globally, act locally," and he uses all rice from western japan to echo this commitment. Taka set out to make sake that could make just as much of an impact as wine, with the tension and minerality to keep people drinking glass after glass.
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