Tsukasabotan “Senchu Hassaku” Subzero Nama
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Tsukasabotan “Senchu Hassaku” Subzero Nama

Kochi prefecture

$49.00
$46.55member price

Ultra dry, ultra delicious

This sake is aged in subzero Celsius temperatures until it is just right. The result is an ultra-dry sake full of bright fruit notes. The lush acidity is a promising match for many summer foods, making this sake one you want to break out during BBQ’s or on warm summer nights. Don’t miss the umami undertones that spread slowly across the palate with each taste.

Characteristics

BrandTsukasabotan
BreweryTsukasabotan Brewing Company
CategoryJunmai
SubcategoryNama
Taste ProfileLight & Dry
Rice varietyAkebono, Yamadanishiki
Yeast varietyAssociation No. 9 (Kumamoto Yeast)
Alcohol16.5%
RPR
60%
SMV
+8.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

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Tasting Notes

AppleApple
FlowerFlower

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

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