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Sequoia “Bourbon Barrel-Aged”

Sequoia “Bourbon Barrel-Aged”

California State

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Distinctly American

What do you get when you combine the knowledge of Japanese tradition and the boldness of the American spirit? Bourbon-barrel-aged sake! That’s right, Sequoia Sake lets this Genshu age for a few months in bourbon barrels to impart a complex, smokey-molasses flavor we’ve never found in sake before. Coupled with waves of vanilla and dried fruit, this sake has that bold American taste, but still has a delicate complexity that sake is often known for.


Brand Sequoia
Brewery Sequoia Sake
Category Other
Subcategory FlavoredNamachozoMuroka
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 18.0%
RPR ? 60%
SMV ? +7.0
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Sequoia “Bourbon Barrel-Aged” is over ice, cold (40-60°F), room temp (70°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Sequoia is made in California State.

Taste Metrics

Taste metrics not available for Sequoia “Bourbon Barrel-Aged”

Tasting Notes

  • Apple

  • Vanilla

  • Smoke


Recommended Pairing

  • Meat

  • Fruits

  • Cheese


Sequoia Sake

Sequoia Sake

California State

Sequoia Sake believes that sake is best when served fresh, which is why they brew their brand of sake smack dab in San Francisco. With a new batch being bottled every 45 days, Sequoia Sake is happy to provide the west coast and the rest of the U.S. with super fresh sake. They stick to crafting junmai sake using Yosemite water, Sacramento-grown rice, yeast and koji with a 100 year ancestry. The sake revolution is coming, and Sequoia Brewing is on the front line.

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