New rice, great taste
This sake uses Asahimai rice which has been gaining popularity due to its suitability for brewing. This sake is a testament to the brewers’ skill, as it won first place in the Junmai Daiginjo category at the “Sake Competition 2019.” A luscious aroma falls into a fresh, citrus acidity. Notes of steamed rice and cotton candy push this toward the rich and sweet side in the best way.
Characteristics
| Brand | Zaku |
| Brewery | Shimizu Seizaburo Shoten |
| Category | Junmai Daiginjo |
| Subcategory | N/A |
| Taste Profile | Light & Sweet |
| Rice variety | Asahimai |
| Yeast variety | Association No. 1901 |
| Alcohol | 16.0% |
RPR | 50% |
SMV | N/A |
Acidity | N/A |
Values listed are at the time of production.
Serving Temperature
Recommended
Not RecommendedRegion
Zaku is made in Mie prefecture in the Kinki region.
Taste Metrics
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Apple
Pear
Recommended Pairing
Seafood
Meat
Veggies
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