Kamikokoro “Tokagen” Shiboritate
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Kamikokoro “Tokagen” Shiboritate

Okayama prefecture

$50.00
$47.50member price

Will have you feeling peachy

This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs wonderfully with creamy dishes. Seasonal and limited quantity.

Characteristics

BrandKamikokoro
BreweryKamikokoro Brewing Company
CategoryJunmai Ginjo
SubcategoryNama, Genshu
Taste ProfileRich & Sweet
Rice varietyAkihikari
Yeast varietyOkayama White Peach
Alcohol16.5%
RPR
58%
SMV
-5.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Chugoku region map
Kamikokoro is made in Okayama prefecture in the Chugoku region.

Taste Metrics

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Tasting Notes

VioletViolet
PeachPeach
LimeLime

Recommended Pairing

Aperitif
Aperitif
Seafood
Seafood
Fruits
Fruits

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