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Taisetsu “Junmai Ginjo”
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Taisetsu “Junmai Ginjo”


$27.55 member price
- +

Mother Nature’s blessing

Taisetsu “Junmai Ginjo” is born from the bountiful blessings of Mother Nature. The underground streams that filter down from the mountains provide fertile soil for growing the sake rice used to brew this mildly dry sake. Its gentle aroma is the perfume of the world and its mellow, yet clean flavor is earth’s gift to us all. This gold medal winner will make a fine addition to any sake collection.


Brand Taisetsu
Brewery Takasago Brewing Company
Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety Rice grown in Hokkaido
Yeast variety N/A
Alcohol 15.0%
RPR ? 45%
SMV ? +3.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Taisetsu “Junmai Ginjo” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Taisetsu “Junmai Ginjo” - Hokkaido

Taisetsu is made in Hokkaido.

Taste Metrics

Tasting Notes

  • Pear

  • Walnuts


Recommended Pairing

  • Sushi/Sashimi

  • Seafood


Takasago Brewing Company

Since its foundation in 1899 Takasago Brewing Company has held to the principals set forth by its founder: the customer is number one, always aim to improve, and never stop learning. Following these tenants has lead to Takasago Brewing Company producing some truly high-class, premium sake. Their sake is characterized by the cold Hokkaido weather where the brewery is located which is why they have become known as the brewery that ages some of their sake in a real-life ice dome! Crisp, clean and soft like the snow, sake produced by Takasago Brewing Company shows their pure dedication to the craft.

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