Tsukasabotan “Senchu Hassaku” Shiboritate

Tsukasabotan “Senchu Hassaku” Shiboritate

Kochi prefecture

$52.00
$49.40member price

A juicy and dry companion

This “shiboritate” (freshly squeezed sake) is unpasteurized, juicy and very dry. The refreshing acidity creates an easygoing pairing with pot stickers, sautéed scallops with butter and soy sauce, and rich fish such as bonito and mackerel. The impactful, expanding texture with some breadth, followed by the clean, dry finish is an excellent companion to mouthwatering food; it will have you coming back for more bites and sips.

Characteristics

BrandTsukasabotan
BreweryTsukasabotan Brewing Company
CategoryJunmai
SubcategoryNama, Genshu
Taste ProfileLight & Dry
Rice varietyNatsuhikari, Yamadanishiki
Yeast varietyAssociation No. 9 (Kumamoto Yeast)
Alcohol17.5%
RPR
60%
SMV
8.0
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Shikoku region map
Tsukasabotan is made in Kochi prefecture in the Shikoku region.

Taste Metrics

loadingLoading...

Tasting Notes

Muscat GrapeMuscat Grape
AppleApple
LemonLemon

Recommended Pairing

Meat
Meat
Seafood
Seafood

Sign up to receive special offers and sake inspiration!