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This high quality sake sells out quick at the brewery. It was designed for competition in the National New Sake Contest, squeezed from Dewasansan rice to ensure a heavenly Ginjo aroma, with mysterious undertones of rose, dark purple grapes, and plump blue berries. The taste smooths out any kinks in your day with a kiss of sweetness that carries in to a clean finish. Consistency may vary due to limited production.
Gasanryu is made in
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
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