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Gasanryu “Gokugetsu”

Gasanryu “Gokugetsu”

Yamagata prefecture

$55.00
Email me when available
$55.00

As alluring as an Autumn midnight

This high quality sake sells out quick at the brewery. It was designed for competition in the National New Sake Contest, squeezed from Dewasansan rice to ensure a heavenly Ginjo aroma, with mysterious undertones of rose, dark purple grapes, and plump blue berries. The taste smooths out any kinks in your day with a kiss of sweetness that carries in to a clean finish. Consistency may vary due to limited production.

Characteristics

Category Junmai Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol N/A
RPR ? 40%
SMV ? +1.0
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gasanryu “Gokugetsu” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Gasanryu “Gokugetsu” - Yamagata prefecture

Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Rose

    Rose
  • Blueberry

    Blueberry
  • Melon

    Melon

Recommended Pairing

  • Aperitif

    Aperitif

Shindo Brewing Company

Shindo Brewing Company

Yamagata prefecture

Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.

Questions & answers

Customer reviews