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Gasanryu “Morning Glory”
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Gasanryu “Morning Glory”

Yamagata prefecture

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Bliss in a bottle

This seasonal junmai ginjo manages to capture the fleeting beauty and allure of blooming morning glories. From the first whiff to the last sip, Gasanryu “Morning Glory” delivers a bright, enlivening drinking experience. Brewed using a rare rice called Tamanae, which is grown in house, this sake’s slight citrus flavor comes across clean and leaves you feeling refreshed. If you’re new to sake, this is a prime choice for a first taste!


Brand Gasanryu
Brewery Shindo Brewing Company
Category Junmai Ginjo
Subcategory MurokaNamazume
Taste Profile Light & Dry
Rice variety Tamanae
Yeast variety Association No. 1801
Alcohol 14%
RPR ? 60%
SMV ? 0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Gasanryu “Morning Glory” is cold (40-60°F).
  • Recommended
  • Not Recommended


Gasanryu “Morning Glory” - Yamagata prefecture

Gasanryu is made in Yamagata prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Orange

  • Toasted Bread

    Toasted Bread

Recommended Pairing

  • Seafood


Shindo Brewing Company

Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.

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