Cowboy “Yamahai” Junmai Ginjo, with a cocktail glass, served as a cocktail

Cowboy “Yamahai”

Niigata prefecture

$45.00
$42.75member price

For meat lovers

Cowboy “Yamahai” is designed to pair with all kinds of meat dishes from around the world. This is due to the substantial acidity achieved by the yamahai brewing method and the slightly higher alcohol content, which both balance well with the fat content of meat. It has a fruity aroma and greets your palate with a dry crispness. Try it with a squeeze of lemon or lime for a twist.

Characteristics

BrandCowboy
BreweryShiokawa Brewing Company
CategoryJunmai Ginjo
SubcategoryYamahai, Genshu
Taste ProfileRich & Dry
Rice varietyRice Grown In Niigata
Yeast varietyN/A
Alcohol16.9%
RPR
60%
SMV
+3.5
Acidity
2.0
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Hokuriku region map
Cowboy is made in Niigata prefecture in the Hokuriku region.

Taste Metrics

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Tasting Notes

BananaBanana
FennelFennel
Toasted MaltToasted Malt

Recommended Pairing

Meat
Meat

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