This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear vaguely cloudy, but don't worry, it's a good thing! Because this sake is unfiltered when it's squeezed it contains a little whiteness form the rice, which is an essential ingredient of the liquor. Born Gold holds true to its name, being a gold prize winner in the 2016 US National Sake Appraisal. To fully enjoy this award winning sake serve it cold in a large wine glass.
Born is brewed in Fukui Prefecture in the Hokuriku region.