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Born “Gold Muroka”

Fukui Prefecture

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An award winning sake with the prestige to match its name

This Muroka Junmai Daiginjo has an enticing pale gold color, which is reflected in its golden label. Being pasteurized only once immediately before shipping and lacking carbon filtration gives the sake a refreshing scent and flavor. The sake might appear vaguely cloudy, but don't worry, it's a good thing! Because this sake is unfiltered when it's squeezed it contains a little whiteness form the rice, which is an essential ingredient of the liquor. Born Gold holds true to its name, being a gold prize winner in the 2016 US National Sake Appraisal. To fully enjoy this award winning sake serve it cold in a large wine glass.


Category Daiginjo
Subcategory Muroka
Taste Profile Rich & Dry
Alcohol 15.00%
RPR ? 50%
SMV ? 1
Acidity ? 1.6
Values listed are at the time of production.

Serving Temperature

Born “Gold Muroka” - best serving temperature
  • Recommended
  • Not Recommended


Born “Gold Muroka” - Fukui Prefecture

Born is brewed in Fukui Prefecture in the Hokuriku region.

Taste Metrics

Born “Gold Muroka” - taste metrics

Tasting Notes

  • Apple |
  • Peach

Recommended Pairing

  • Cheese |
  • Shrimp/Crab |
  • Fish
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Custom Reviews

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