The name conveys the image of a serene night lakeside with the moon overhead sending silver light over ripples in the water. The sake itself will bring this imagery home to your heart with its ginjo aroma and soft acidity that plays across your palate like moonbeams. “Clear Moon” is made using the Akita kimoto method and Akita Sake Komachi rice. You could say it’s Akita to its core.
|Brewery||Kodama Brewing Company|
|Subcategory||Kimoto, Muroka, Namazume, Genshu|
|Taste Profile||Rich & Dry|
|Rice variety||Akita Sakekomachi|
|Yeast variety||Association No. 10 Lineage (M310),Association No. 901|
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