Chogetsu “Clear Moon”

Chogetsu “Clear Moon”

Akita prefecture

$46.00
$43.70member price

Soft as moonlight

The name conveys the image of a serene night lakeside with the moon overhead sending silver light over ripples in the water. The sake itself will bring this imagery home to your heart with its ginjo aroma and soft acidity that plays across your palate like moonbeams. “Clear Moon” is made using the Akita kimoto method and Akita Sake Komachi rice. You could say it’s Akita to its core.

Characteristics

BrandChogetsu
BreweryKodama Brewing Company
CategoryJunmai Ginjo
SubcategoryKimoto, Muroka, Namazume, Genshu
Taste ProfileRich & Dry
Rice varietyAkita Sakekomachi
Yeast varietyAssociation No. 10 Lineage (M310),Association No. 901
Alcohol15.00%
RPR
55%
SMV
1
Acidity
1.6
Values listed are at the time of production.

Serving Temperature

temprature
bulletRecommended
bulletNot Recommended

Region

Tohoku region map
Chogetsu is made in Akita prefecture in the Tohoku region.

Taste Metrics

loadingLoading...

Tasting Notes

GrapefruitGrapefruit
AniseAnise
MelonMelon

Recommended Pairing

Seafood
Seafood
Meat
Meat
Cheese
Cheese

Sign up to receive special offers and sake inspiration!