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Choya “Ice Nouveau”
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Choya “Ice Nouveau”

Osaka prefecture

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Fresh and flavorful

How does Choya keep the freshness of ripe plums in their drinks? They instant freeze the plums right after they are picked and squeeze them not long after. Then, the juice is filtered and cold-stored until fermentation. This is what gives Choya “Ice Nouveau” its startlingly fresh flavor. A hint of almond dabbles through the plum, making this liquor more exciting. It’s made all the more tantalizing by the peachy nose and the fact that it is totally additive-free!


Brand Choya
Brewery Choya Umeshu
Category Other
Subcategory Umeshu (Plum Wine)
Taste Profile Light & Sweet
Rice variety N/A
Yeast variety N/A
Alcohol 6.0%
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Choya “Ice Nouveau” is cold (40-60°F).
  • Recommended
  • Not Recommended


Choya “Ice Nouveau” - Osaka prefecture

Choya is made in Osaka prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Choya “Ice Nouveau”

Tasting Notes

  • Plum


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Aperitif


Choya Umeshu

Choya is a brewery dedicated to bringing the spirit of Japan to a worldwide audience, and their platform is a fruit dear to Japan’s heart, the plum! Choya takes this love for plums and infuses it into each of their drinks in one way or another. Their appetite for exploration and innovation is evident in each of their products, and keeps them inspired to continue “serving up smiles,” one of Choya’s mottos.

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