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Daimon “Road to Osaka”

Daimon “Road to Osaka”

Osaka prefecture

$35.00 
$35.00
Quantity
- +
$35.00

A drier nigori, anyone?

Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary and blood orange that flow into a fruit finish.

Characteristics

Brand Daimon
Brewery Daimon Brewing Company
Category Junmai
Subcategory Nigori
Taste Profile Light & Sweet
Rice variety Gohyakumangoku,  Gin Omi
Yeast variety N/A
Alcohol 15.0%
RPR ? N/A
SMV ? N/A
Acidity ? N/A
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Daimon “Road to Osaka” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Daimon “Road to Osaka” - Osaka prefecture

Daimon is made in Osaka prefecture in the Kinki region.

Taste Metrics

Taste metrics not available for Daimon “Road to Osaka”

Tasting Notes

  • Yuzu

    Yuzu
  • Melon

    Melon
  • Mint

    Mint

Recommended Pairing

  • Sushi/Sashimi

    Sushi/Sashimi
  • Meat

    Meat
  • Cheese

    Cheese

Daimon Brewing Company

Daimon Brewing Company

Osaka prefecture

Yasutaka Daimon, the sixth generation brewery president and toji, is also a jazz musician. He believes that creating jazz and making sake embodies the same principals, committing to each process to precise perfection, ensuring that only the best flavor notes are captured in each one of their products. Established in 1826 in Osaka, known as the street food mecca and the historical “kitchen of the nation,” and having merchant city roots connecting the old capital Kyoto, and the origins of monk’s brew Nara, Daimon embodies the energy that is quintessentially the cultural fabric of the region.

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Customer reviews