Dassai “45” × “Aderia” Ginjo Guinomi Glass

All about sake

• Lesson 0

  Introduction

• Lesson 1

  What is sake?

• Lesson 2

  What is rice polishing ratio?

• Lesson 3

  Types of sake

• Lesson 4

  How to store sake

• Lesson 5

  How to serve sake warm/chilled

• Lesson 6

  Sake vessels and etiquette

• Lesson 7

  Food pairing guide