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This seasonal junmai ginjo manages to capture the fleeting beauty and allure of blooming morning glories. From the first whiff to the last sip, Gasanryu “Morning Glory” delivers a bright, enlivening drinking experience. Brewed using a rare rice called Tamanae, which is grown in house, this sake’s slight citrus flavor comes across clean and leaves you feeling refreshed. If you’re new to sake, this is a prime choice for a first taste!
Gasanryu is made in
Shindo has been brewing a local but famous brand “Fukutsuru” for the last 10 generations. This new brand “Gasanryu” was invented from an idea of going back to the original. They rebuilt the entire process to make truly authentic sake for sake lovers by taking harvest of rice to brewing all in-house. “Gasanryu” is limited in availability, most of them are only consumed locally.
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