$14.99 shipping or free shipping with 6+ bottles
hakkaisan-junmai-ginjo

Hakkaisan “Junmai Ginjo”

Niigata Prefecture

Sold Out
720ml

A signature taste for a signature sake

Hakkaisan’s signature junmai ginjo is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic-exactly what you’d expect from a high-quality sake.

This product has been discontinued, and replaced with RPR 45% Hakkaisan “Junmai Daiginjo” in the beginning of 2021.

Characteristics

Category Junmai Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.5%
RPR ? 50%
SMV ? 4
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Hakkaisan “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended

Region

Hakkaisan “Junmai Ginjo” - Niigata Prefecture

Hakkaisan is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Hakkaisan “Junmai Ginjo” - taste metrics

Tasting Notes

  • Melon |
  • Apple |
  • Walnuts
  • Testing Notes 1
  • Testing Notes 2
  • Testing Notes 3

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2

Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata Prefecture

Hakkaisan Brewery Company was founded in 1922 in the foothills of Hakkai Mountains, in an area with snow accumulating over 10 feet at times. The snowmelt water is naturally filtered by the mountain, providing water for the rice fields and for the elegant sake they produce. Their signature Niigata style is known as tanrei karakuchi, which is crisp, clean and dry, achieved by slow, low-temperature fermentation. They only use hand-made koji and produce in small batches, and their guiding principle is to produce sake of the highest quality that pairs well with food.

Custom Reviews