Hakkaisan “Junmai Ginjo”

Niigata Prefecture

$33.40
720ml
Quantity

A signature taste for a signature sake

Hakkaisan's signature Junmai Ginjo is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic, exactly what you'd expect from a high quality sake.

characteristics

Category
Ginjo
Subcategory
N/A
Taste Profile
Light & Dry
Alcohol
15.5%
RPR?
50%
SMV?
+4.0
Acidity?
1.2

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Hakkaisan is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Tasting Notes

  • Melon
  • Apple
  • Walnuts

Recommended Pairing

  • Sushi/Sashimi
  • Octopus/Squid
  • Fish

Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata Prefecture

Founded in 1922, Hakkaisan Brewery Company is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountains is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never have too much of, to apply the highest standards of production to all its sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.

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