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Hakkaisan “Junmai Ginjo”

Niigata Prefecture

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A signature taste for a signature sake

Hakkaisan’s signature junmai ginjo is blessed with a wonderful crispness like a cool, brisk morning. A quick sniff evokes floral scents as if you’ve just stepped into a lavish garden. With a clean, gentle rice flavor and a dash of dryness, this sake is a must try. Every swig is polished off with an ardent finish that just might turn you into a sake fanatic-exactly what you’d expect from a high-quality sake.

This product has been discontinued, and replaced with RPR 45% Hakkaisan “Junmai Daiginjo” in the beginning of 2021.


Category Ginjo
Subcategory N/A
Taste Profile Light & Dry
Alcohol 15.50%
RPR ? 50%
SMV ? 4
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

Hakkaisan “Junmai Ginjo” - best serving temperature
  • Recommended
  • Not Recommended


Hakkaisan “Junmai Ginjo” - Niigata Prefecture

Hakkaisan is brewed in Niigata Prefecture in the Hokuriku region.

Taste Metrics

Hakkaisan “Junmai Ginjo” - taste metrics

Tasting Notes

  • Melon |
  • Apple |
  • Walnuts

Recommended Pairing

  • Sushi/Sashimi |
  • Octopus/Squid |
  • Fish
  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Hakkaisan Brewery Company

Hakkaisan Brewery Company

Niigata Prefecture

Hakkaisan Brewery Company Niigata Prefecture Founded in 1922, Hakkaisan Brewery Company is situated at the foot of Mount Hakkai in Niigata. The spring water that flows from the mountains is used to produce its sake. The guiding principles of the brewery are to produce the finest sake that people will never have too much of, to apply the highest standards of production to all its sake, and in order to achieve the smooth wonderfully pure and mellow flavors of Hakkaisan sake, the Brewery insists on producing in small batches, using hand-made koji and slow fermentation at low temperatures.

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