HEAVENSAKE “Junmai Ginjo”
Quirky for sure
Urakasumi, a brewery founded in 1724, and Regis Camus pair up to bring you this eyebrow-raising junmai ginjo. Revel in the unusual, but pleasing nose of light lemon peel and creme brûlée. The scent blends right into the gentle, almost-butterscotch flavor with spirited notes of raisin. It goes surprisingly well with raw fish dishes or even something like ceviche. The thing about sake of this quality is, it can pair with tons of things. Let your taste buds tell you what is right.
|Taste Profile||Light & Dry|
- Not Recommended
HEAVENSAKE is brewed in Tohoku region.
- Melon | Raisin | Butterscotch
- Sushi/Sashimi | Shrimp/Crab | Fish
HEAVENSAKE is the brainchild of Régis Camus, a highly-esteemed French cellar master. Always the entrepreneur, Régis Camus developed a deep appreciation for the tradition of sake, then set out to add his touch to the history of sake. Régis Camus teamed up with three well-known breweries, Konishi, Dassai and Urakasumi, to produce the brand’s variety of sake. Each brewery brings the spirit of sake in their hearts and their demand for excellence to produce sake with the highest standards. Each batch receives their utmost attention and care. The sake they brew is truly one of a kind, and a welcome addition to the sake tradition.