Ichinokura “Mukansa Ex Dry”

Miyagi Prefecture

$28.50
720ml
Quantity

A leader of its kind

Mukansa was one of the first dry sakes brewed by Ichinokura brewery, and continues to be a favorite. While the grade of the sake is Honjozo, this only refers to how much the rice has been polished, not how delicious it tastes. Mukansa is a prime example, it offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.

characteristics

Category
Others
Subcategory
Honjozo
Taste Profile
Light & Dry
Alcohol
15.5%
RPR?
65%
SMV?
+10.0
Acidity?
1.3

Values listed are at the time of production.

Serving Temperature

  • Recommended
  • Not Recommended

Region

Ichinokura is brewed in Miyagi Prefecture in the Tohoku region.

Taste Metrics

Tasting Notes

  • Melon
  • Mineral

Recommended Pairing

  • Meat
  • Fish

Ichinokura

Ichinokura

Miyagi Prefecture

30 miles north of Sendai city in Miyagi, Ichinokura started in 1973 combining 4 local sake breweries. Their policy hasn't changed since its inception that all brewing process must be done by hand. Sake brewing requires all human senses; physical involvement of touching, tasting and smelling in the production seems rather inefficient but they believe this is the only and most efficient way to brew high quality sake.

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