If you’re into delicious, precious, premium junmai daiginjo, we’ve got one, and if you’re looking for dry and delicious, we’ve got two! There is a must repeat for anyone who’s already tried the crowd-pleasing Niigata style. And did you know: The umami drawn from the rice is representative of what they call Noto style? We are excited to share these, and we hope you’re excited to try them!
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