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Kikusui “Hiyaoroshi”

Kikusui “Hiyaoroshi”

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Do you like the crystal clear, clean Niigata style that Kikusui offers? Well, this seasonal fall release is once pasteurized in spring and matured over the summer offering a bit of autumn flair. The balanced umami and nuanced fresh aroma in this sake is versatile and delicious in different temperatures. An easy seasonal crowd pleaser to accompany end-of-summer dishes and deeper flavors to hot pot in the winter.

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