Do you like the crystal clear, clean Niigata style that Kikusui offers? Well, this seasonal fall release is once pasteurized in spring and matured over the summer offering a bit of autumn flair. The balanced umami and nuanced fresh aroma in this sake is versatile and delicious in different temperatures. An easy seasonal crowd pleaser to accompany end-of-summer dishes and deeper flavors to hot pot in the winter.
Kikusui is made in
Kikusui Brewing Company
Founded in 1881, Kikusui Brewing Company has evolved with the times to make sake that’s enjoyed by as many people as possible. They are dedicated to the pursuit of quality and deliciousness while contributing to one’s health, relaxation and enjoyment. They stopped employing the traditional model of employing a brewmaster called “toji” in 1969 and instead have focused on technology and teamwork and to fuel their innovative thinking. They’ve since launched many sensational and iconic products while contributing to the advancement of research such as reviving the Kikusui sake rice, while incorporating sustainable practices as a whole.
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