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Kikusui “Organic”

Niigata Prefecture

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Good for the earth, good for you

Kikusui Organic is USDA organic certified, so you can sip in satisfaction knowing your sake is not only good tasting, but good for the earth too. And what better way to thank the earth than enjoying one of its best gifts, sake! Kikusui Organic blesses you with a pure and crisp flavor dappled with tones of melon. You’ll be astonished at what all organic sake can taste like.


Category Ginjo
Subcategory Organic
Taste Profile Light & Dry
Alcohol 15.00%
RPR ? 55%
SMV ? 2
Acidity ? 1.4
Values listed are at the time of production.

Serving Temperature

Kikusui “Organic” - best serving temperature
  • Recommended
  • Not Recommended


Kikusui “Organic” - Niigata Prefecture

Kikusui is brewed in Hokuriku region.

Taste Metrics

Kikusui “Organic” - taste metrics

Tasting Notes

  • Melon | Banana

Recommended Pairing

  • Recommended Pairing
  • Recommended Pairing
  • Recommended Pairing

Kikusui Brewing Company

Kikusui Brewing Company

Niigata Prefecture

With 130 years of history on their shoulders, the Kikusui Brewing Company of Niigata prefecture built themselves up from the bottom. The name “Kikusui” is a reference to a Noh theatre play, wherein the dew (Sui) from the petals of chrysanthemums (Kiku) grant eternal life. In 2004 they established the Kikusui Sake Research Institute in an effort to both raise the bar on the quality of their offerings and wrestle with concepts such as enjoyment of sake, and sake culture. They are proud to produce “Funaguchi”—Japan’s first commercially available Nama (unpasteurized) sake.

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