Manzairaku “Yamahai Junmai”
Ishikawa Prefecture
$34.00
A touch of local charm
This sake is brewed from Gohyakumangoku rice that is harvested one month later than normal. The change of temperature in that last month stimulates the growth of the rices starchy core. This gives Manzairaku Yamahai Junmai its characteristic umami, which is reminiscent of more traditional local sake. The umami is layered with notes of brown sugar and completed by a lively acidity over the top. The name translates to something like “be happy always,” which you will be if you’re always drinking Manzairaku Yamahai Junmai.characteristics
Category
Junmai
Subcategory
Yamahai
Taste Profile
Rich & Dry
Alcohol
16.0%
RPR?
68%
SMV?
+8.0
Acidity?
1.8
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Manzairaku is brewed in Hokuriku region.
Taste Metrics
Tasting Notes
- Earth | Brown Sugar
Recommended Pairing
- Meat | Cheese
Kobori Brewing Company
Kobori Brewing Company
Ishikawa Prefecture
Kobori Brewing Company was founded in 1716, in the middle of Edo Period. Japan was experiencing a bloom in art, philosophy, science, and even sake. Kobori Shuzo has kept their artistic heart through the ages, and it can be tasted in their sake. Always eager to please the people and bring them satisfaction, the brewery lives by the saying, “Be happy always.” They know the pursuit of happiness can be hard, so they lend us all a helping hand in the form of smile-inducing sake!
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