If you’re more organically inclined, don’t worry, SakeOne has a brew that’s right up your alley. Momokawa Organic Junmai Ginjo retains all the things you love about premium sake and delivers them in a USDA Certified Organic package. This one has an interesting blend of pineapple and lime flavors you probably never thought about putting together. Thankfully, SakeOne is all about keeping things inventive and isn’t afraid to try something new.
SakéOne is brewed in Oregon State.
SakéOne
Oregon State
SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.