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Momokawa “Ruby”
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Momokawa “Ruby”

Oregon State

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Drink like royalty

Rubies have been held in high esteem throughout the word for ages, and were used in times past to decorate the armor of nobles and even laid beneath buildings for good luck. Just like real rubies, Momokawa Ruby is fit for royalty. Its almost grape-like nose beckons you to indulge in the sake’s light, cherry sweetness backed by a dappling of red berries and guava. At once rejuvenating and calming, Momokawa Ruby has taken home two silver medals, further proving its deliciousness.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 14.8%
RPR ? 58%
SMV ? 0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Ruby” is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Grape

  • Melon

  • Cherry


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Meat



First established in 1992 as a premium Japanese sake importer, SakéOne began brewing sake in Forest Grove, Oregon, in 1997 using the pristine waters of Willamette Valley and exclusive rice produced in Sacramento Valley. Their indomitable spirit and dedication to brewing high-quality sake led them to become America’s first successful craft sake producer. Their current brewmaster, Takumi Kuwabara, brings a mixing of culture and a wealth of expertise in U.S. sake brewing to the table. With his specialization in premium and high-end sake, SakéOne is set to continue brewing loveable and exciting sake for years to come.

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