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Momokawa “Ruby”

Momokawa “Ruby”

Oregon State

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Drink like royalty

Rubies have been held in high esteem throughout the word for ages, and were used in times past to decorate the armor of nobles and even laid beneath buildings for good luck. Just like real rubies, Momokawa Ruby is fit for royalty. Its almost grape-like nose beckons you to indulge in the sake’s light, cherry sweetness backed by a dappling of red berries and guava. At once rejuvenating and calming, Momokawa Ruby has taken home two silver medals, further proving its deliciousness.


Brand Momokawa
Brewery SakéOne
Category Junmai Ginjo
Subcategory N/A
Taste Profile Rich & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 14.8%
RPR ? 58%
SMV ? 0
Acidity ? 1.7
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Momokawa “Ruby” is cold (40-60°F).
  • Recommended
  • Not Recommended


Momokawa is made in Oregon State.

Taste Metrics

Tasting Notes

  • Grape

  • Melon

  • Cherry


Recommended Pairing

  • Sushi/Sashimi

  • Seafood

  • Meat




Oregon State

SakéOne has been brewing premium sake longer since 1998. The brewery’s prime location in Oregon’s wine country provides it with pristine water perfect for crafting premium sake. But natural ingredients aren’t the only thing that makes a drinkable sake. The brewery’s dedication quality and the seasoned hands of the brewers themselves is what makes SakéOne stand out. The skill and love coming out of SakéOne is a driving force behind the spread of sake in the United States, and they show no signs of stopping anytime soon.

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