TIPPSY SAKE BOX

Unique experience & flexible schedule

Monthly Subscription Box

1. Choose your plan

Choose a subscription plan. There are discounts for 3, 6, 12 box pre-payment plans. Each bottle is worth $20–40 at restaurants. Free shipping!

Monthly Subscription Box

2. Schedule your box

Ships first week of the month. Change intervals on user portal anytime. You have control over how often you like to receive a box.

Monthly Subscription Box

3. Enjoy your sake

You will receive 3 x 10 oz mini bottles of unique sake, many of which are hardly available at stores and restaurants. Learn about the bottle with product cards.

Choose Your Plan

Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...
Pay for 1 box
$59per box
Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...
Pay for 3 boxes
$56per box
Save 5%
Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...
Pay for 6 boxes
$52per box
Save 12%
Subscription details
How subscriptions work

Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime.
Learn more...
Pay for 12 boxes
$49per box
Save 17%
Receive a box

Single Gift Sake Box

$59per box
+$10 Shipping

Bottles may differ from Subscription Box

What’s your style of sake?

What’s in the August 2020 Box?

Now available! The August box features the following sake: Kagatobi “Ex Dry,” a full-bodied junmai made with a traditional yamahai brewing method; Kagatobi “Junmai Ginjo,” which has a bold and clean flavor with crisp, bright finish; and Kagatobi “Ai” with an equally alluring flavor filled with mild fruit.

Kagatobi “Ex Dry”

Junmai, Yamahai

From Fukumitsuya founded in 1625, Kagatobi was named after the in-house firefighters who were tough, powerful and highly skilled. Using a traditional yamahai brewing method which uses natural lactic acid for fermentation, Kagatobi “Ex Dry” takes after the taste of typical yamahai sake. Its acidity consists of complex flavors that combine with the full body for a clean finish.

Learn More

Kagatobi “Junmai Ginjo”

Ginjo

Fukumitsuya believes in minimal intervention in sake making and uses the simplest ingredients to create sake like this artisan ginjo. Special attention results in a bold and clean flavor with crisp, bright finish. The highest quality Yamadanishiki rice and spring water from Mt. Hakusan come together to create a piece of art by Mother Nature.

Learn More

Kagatobi “Ai”

Daiginjo

Staying true to its name, which means indigo blue, this daiginjo is cool, collected and dignified. And we would expect nothing less from sake that has been cultivated from top tier Yamadanishiki rice and brewed with boundless dedication. The fragrance evokes the image of a blooming meadow which is matched by an equally alluring flavor filled with mild fruit that lays soft on the palate.

Learn More

Customer Review

Past boxes

Share Tippsy with Friends!