Nihon Sakari “Fuga”
Hyogo Prefecture
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Simplicity at its best
For all its mystique, good sake comes down to three things: rice, water and the brewer’s skill. Nihon Sakari has all three. Wielding generations of brewing knowledge, Yamadanishiki rice, and the famed miyamizu, a special water, the brewers at Nihon Sakari crafted “Fuga”, a sake so graceful and pure it should be in an art gallery. If you’re looking for a true taste of Japan, or just a go-to sake, look no further.characteristics
Category
Daiginjo
Subcategory
Namachozo
Taste Profile
Light & Sweet
Alcohol
16.0%
RPR?
40%
SMV?
-2.0
Acidity?
1.3
Values listed are at the time of production.
Serving Temperature
Recommended
Not Recommended
Region
Nihon Sakari is brewed in Kinki region.
Taste Metrics
Tasting Notes
- Melon | Rice
Recommended Pairing
- Fish | Meat | Cheese
Nihon Sakari
Nihon Sakari
Hyogo Prefecture
Relatively young brewery from 19th century, recovered through damages from the war and earth quake, Nihon Sakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihon Sakari now promotes a "more tasteful and more beautiful" life with sake.
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