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Nihon Sakari “Fuga”

Hyogo Prefecture


Simplicity at its best

For all its mystique, good sake comes down to three things: rice, water and the brewer’s skill. Nihon Sakari has all three. Wielding generations of brewing knowledge, Yamadanishiki rice, and the famed miyamizu, a special water, the brewers at Nihon Sakari crafted “Fuga”, a sake so graceful and pure it should be in an art gallery. If you’re looking for a true taste of Japan, or just a go-to sake, look no further.


Category Junmai Daiginjo
Subcategory Namachozo
Taste Profile Light & Sweet
Alcohol 16.0%
RPR ? 40%
SMV ? -2
Acidity ? 1.3
Values listed are at the time of production.

Serving Temperature

Nihon Sakari “Fuga” - best serving temperature
  • Recommended
  • Not Recommended


Nihon Sakari “Fuga” - Hyogo Prefecture

Nihon Sakari is brewed in Kinki region.

Taste Metrics

Nihon Sakari “Fuga” - taste metrics

Tasting Notes

  • Melon |
  • Rice
  • Testing Notes 1
  • Testing Notes 2

Recommended Pairing

  • Recommended Pairing 1
  • Recommended Pairing 2
  • Recommended Pairing 3

Nihon Sakari

Nihon Sakari

Hyogo Prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihon Sakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihon Sakari now promotes a “more tasteful and more beautiful” life with sake.

Custom Reviews