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Nihon Sakari “Junmai”

Nihon Sakari “Junmai”

Hyogo prefecture

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Go nuts over this smooth sake

This sake is crafted in Nada, Japan, a region renown for its rich sake history. The superior water and rich rice plots are any brewer’s dream. Nihon Sakari dreamed up this smooth, even sake with nutty notes bolstered by a dash of herb and spice flavor. Nada’s soft water gives the sake a light aftertaste that’ll have you pouring a second round as soon as the first is done.


Category Junmai
Subcategory N/A
Taste Profile Light & Dry
Alcohol 13.5%
RPR ? 75%
SMV ? +3.0
Acidity ? 1.5
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nihon Sakari “Junmai” is cold (40-60°F) or warm (85-115°F).
  • Recommended
  • Not Recommended


Nihon Sakari “Junmai” - Hyogo prefecture

Nihon Sakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Walnuts

  • Sage


Recommended Pairing

  • Meat

  • Seafood


Nihon Sakari

Nihon Sakari

Hyogo prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihon Sakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihon Sakari now promotes a “more tasteful and more beautiful” life with sake.

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