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Nihonsakari “Daiginjo”

Nihonsakari “Daiginjo”

Hyogo prefecture

$28.00
Email me when available
$28.00

Be at peace, drink Nihonsakari

Let yourself be at peace by sipping a glass of this cool nectar. Made from the famous water of the Rokko mountain range, the Nihonsakari is a great sake for beginners and experts alike. Exquisite aroma and laid back texture deliver a satisfying flavor. With a touch more dryness than average and a lower acidity you'll find this sake light and luscious, like the waters babbling down the Rokko mountains.

Characteristics

Brand Nihonsakari
Brewery Nihonsakari
Category Daiginjo
Subcategory N/A
Taste Profile Light & Dry
Rice variety N/A
Yeast variety N/A
Alcohol 17.0%
RPR ? 50%
SMV ? +5.0
Acidity ? 1.2
Values listed are at the time of production.

Serving Temperature

The best serving temperature of Nihonsakari “Daiginjo” is cold (40-60°F).
  • Recommended
  • Not Recommended

Region

Nihonsakari “Daiginjo” - Hyogo prefecture

Nihonsakari is made in Hyogo prefecture in the Kinki region.

Taste Metrics

Tasting Notes

  • Flower

    Flower
  • Pear

    Pear

Recommended Pairing

  • Seafood

    Seafood

Nihonsakari

Nihonsakari

Hyogo prefecture

Relatively young brewery from 19th century, recovered through damages from the war and earthquake, Nihonsakari became one of the biggest breweries in Japan and also served its high quality sake to the royal family. Leading innovation in the way people consume sake by rebuilding a new perception for taste and health benefit, Nihonsakari now promotes a “more tasteful and more beautiful” life with sake.

Questions & answers

Customer reviews